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Vegetables Potato Pancakes On Apple Slices
From the Kitchen of danpam

Category: Vegetables
Servings: 24 Appetizers
Preparation Time:

Recipe Ingredients

Yields: 24 appetizers
1 10-ounce baking potato, peeled
2 tablespoons prepared horseradish
1 large egg
1 tablespoon all-purpose flour
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons vegetable oil
12 1/8-inch-thick wedges red apple tossed with 1 tablespoon lemon juice
12 1/8-inch-thick wedges green apple tossed with 1 tablespoon lemon juice

2 tablespoons applesauce

Recipe Directions
1. Into large bowl, coarsely grate potato. Stir in horseradish, egg, flour, onions, salt, and pepper.
2. Heat oven to 350 degrees F. In large nonstick skillet, heat 1 tablespoon oil over medium heat. Add a tablespoon of potato mixture to skillet. Flatten slightly to a 2 1/4-inch round pancake. Repeat to make 5 more pancakes. Fry pancakes until golden brown on bottom about 2 minutes. Turn pancakes and cook until second sides brown about 2 minutes longer. Transfer pancakes to baking sheet. Repeat to make 6 more pancakes in remaining 1 tablespoon oil.
3. Place pancakes in oven and heat 5 minutes or until warmed through.
4. To serve, cut each pancake in half. Arrange apple wedges on several small trays. Place 1/4 teaspoon applesauce on each apple wedge. Place pancake half on top of applesauce.
Nutrition information per appetizer protein: .6 g; fat: 1 g; carbohydrate: 4 g; fiber: .4 g; sodium: 27 mg; cholesterol: 9 mg; calories: 31.

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