Remember those yummy treats on a
stick when you were a child? Frozen
orange on the outside and creamy
vanilla on the inside? Well, here's
a cake that tastes just like those
1 (18.25 ounce) box orange cake
2 (3 ounce) packages orange
1 (3 ounce) package vanilla
instant pudding 1 cup milk
1 teaspoon vanilla extract
1 (8 ounce) container non-dairy
1. Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Let cool. Note: If you can not find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix (Kool Aid) to the batter.
2. In bowl, mix 1 box jello, 1 cup hot water, and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
3. Mix remaining box of jello, pudding, milk, and vanilla together. Beat well. Fold dessert topping into this mixture and spread on top of cake. Keep refrigerated.