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Soups & Stews My Recipe
From the Kitchen of danpam

Category: Soups & Stews
Servings:
Preparation Time:

Recipe Ingredients


FIVE HOUR FOOTBALL STEW
 
2 lbs. stew meat
1 lg. onion , sliced thin & separated into rings
6 carrots, cut into 1/2" slices
1 rib celery, cut into 1/2" slices
3 potatoes, peeled & quartered
2 tsp. sugar
2 tsp. salt
1 tsp. tapioca
1 C. V8 or tomato juice
 
Place meat in the bottom of a 4-quart casserole. Cover meat with vegetables. Add tomato or V8 juice.
Cover casserole.
Bake at 250 degrees for 5 hours.
*IMPORTANT* DO NOT PEEK UNTIL THE 5 HOURS ARE UP!!!!!!!!
 
ENJOY ......... diane



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