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Pam's Fried Steak and
(1) 2* cube steak
(2) 1/2 cup oil
(3) 2 cups or enough flour to coat steak
(4) salt and pepper to taste
(5) 2 cups milk or enough to make the gravy
Wash steak and pat dry with towel.Salt and pepper the meat and then coat the steak with the flour.
Get oil hot then put the steak in the pan.fry on bothsides until done.Take steak out then remove most of oil except enough to make the gravy.And a little flour at a time and stir at all times.continue to stir until gravy is brown.Now add a little milk at a time until gravy is as thick as you like it.Make a few biscuits and life don't get any better.Top this off with a big piece of big red below and enjoy!
This recipe is from Pam in North Carolina.
Lindas Red Cake
(1) box of yellow cake mix
(2) 1 cup boiling water
(3) 1 small package of strawberry Jello
(4) 1 can Big Red soda
Bake cake mix ,after cake is done,use cup of boiling water with jello and big Red,then punch holes in cake with a fork,pour your mixture over cake.
Mix one cup of milk,small pkg instant vanilla pudding,and add small cool whip.
Makes about 3 1/2 cups
This recipe is from Linda in Texas.Thanks for Big Red, Linda!
10 Granny Smith apples, peeled, cored, cubed
3/4 cups apple cider
1/4 cups packed brown sugar
1/2 tablespoons ground cinnamon
1/4 teaspoon ground nutmeg
Put apples in saucepan and add cider. Simmer uncovered for 40 minutes over medium-high heat, stirring every few minutes to prevent sticking.
Stir in sugar and spices, and continue to cook, breaking down the apples until you have a chunky sauce.
Serve hot or cold.